Honey Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 2 lbs cream cheese
- 2⁄3 cup honey
- 4 eggs
- 1 teaspoon vanilla
directions
- Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
- Beat in honey and vanilla.
- Blend in eggs.
- Pour into a buttered and crumb lined 9 inch springform pan.
- Place in a hot water bath.
- Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
- Chill over night before serving.
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Reviews
-
This cheesecake is deep(dish), the texture is creamy and heavy, the taste is rich; the honey is light enough to not overpower the cream cheese. I used pure vanilla extract and raw orange blossom honey. I loved this recipe, it will be the only one I follow for cheesecake now. My boyfriend who loves cheesecake did not mind the honey and actually liked it despite it not being quite like your store bought/restaurant cheesecake. My mom who gags over anything with honey tasted this and did like it much to my surprise- she has always been honest in her critiques/complements of my cooking. + this cheesecake is much healthier than the cheesecakes with unpronounceable lists of ingredients, and with a decent amount of protein.