Honey Cheesecake

"Creamy cheesecake with the sweetness of honey! Easy, Easy!"
 
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Ready In:
1hr 15mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
  • Beat in honey and vanilla.
  • Blend in eggs.
  • Pour into a buttered and crumb lined 9 inch springform pan.
  • Place in a hot water bath.
  • Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
  • Chill over night before serving.

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Reviews

  1. I will be making this for Rosh HaShana 2017, I will post again my outcome! :)
     
  2. This cheesecake is deep(dish), the texture is creamy and heavy, the taste is rich; the honey is light enough to not overpower the cream cheese. I used pure vanilla extract and raw orange blossom honey. I loved this recipe, it will be the only one I follow for cheesecake now. My boyfriend who loves cheesecake did not mind the honey and actually liked it despite it not being quite like your store bought/restaurant cheesecake. My mom who gags over anything with honey tasted this and did like it much to my surprise- she has always been honest in her critiques/complements of my cooking. + this cheesecake is much healthier than the cheesecakes with unpronounceable lists of ingredients, and with a decent amount of protein.
     
  3. Great! Super easy, few ingredients, and since I don't eat sugar, i love the honey substitution. The texture and taste are perfect. Thanks!
     
  4. Awsome, My mother has cancer and I have been using honey when she really gets a sweet tooth. This was a great alternative. Thanks
     
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