Honey Cheesecake

READY IN: 1hr 15mins
Recipe by Dave

Creamy cheesecake with the sweetness of honey! Easy, Easy!

Top Review by mculver91

This cheesecake is deep(dish), the texture is creamy and heavy, the taste is rich; the honey is light enough to not overpower the cream cheese. I used pure vanilla extract and raw orange blossom honey. I loved this recipe, it will be the only one I follow for cheesecake now. My boyfriend who loves cheesecake did not mind the honey and actually liked it despite it not being quite like your store bought/restaurant cheesecake. My mom who gags over anything with honey tasted this and did like it much to my surprise- she has always been honest in her critiques/complements of my cooking. + this cheesecake is much healthier than the cheesecakes with unpronounceable lists of ingredients, and with a decent amount of protein.

Ingredients Nutrition

Directions

  1. Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
  2. Beat in honey and vanilla.
  3. Blend in eggs.
  4. Pour into a buttered and crumb lined 9 inch springform pan.
  5. Place in a hot water bath.
  6. Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
  7. Chill over night before serving.

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