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    You are in: Home / Recipes / Honey Cheesecake Recipe
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    Honey Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dave's Note:

    Creamy cheesecake with the sweetness of honey! Easy, Easy!

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    Units: US | Metric


    1. 1
      Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
    2. 2
      Beat in honey and vanilla.
    3. 3
      Blend in eggs.
    4. 4
      Pour into a buttered and crumb lined 9 inch springform pan.
    5. 5
      Place in a hot water bath.
    6. 6
      Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
    7. 7
      Chill over night before serving.

    Ratings & Reviews:

    • on May 02, 2014


      This cheesecake is deep(dish), the texture is creamy and heavy, the taste is rich; the honey is light enough to not overpower the cream cheese. I used pure vanilla extract and raw orange blossom honey. I loved this recipe, it will be the only one I follow for cheesecake now. My boyfriend who loves cheesecake did not mind the honey and actually liked it despite it not being quite like your store bought/restaurant cheesecake. My mom who gags over anything with honey tasted this and did like it much to my surprise- she has always been honest in her critiques/complements of my cooking. + this cheesecake is much healthier than the cheesecakes with unpronounceable lists of ingredients, and with a decent amount of protein.

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    • on June 06, 2009


      Great! Super easy, few ingredients, and since I don't eat sugar, i love the honey substitution. The texture and taste are perfect. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008


      Awsome, My mother has cancer and I have been using honey when she really gets a sweet tooth. This was a great alternative. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Cheesecake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 415.9
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 20.5 g
    Cholesterol 184.3 mg
    Sodium 297.4 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.0 g
    Sugars 18.9 g
    Protein 9.4 g

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