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    You are in: Home / Recipes / Honey-Cheddar Scones Recipe
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    Honey-Cheddar Scones

    Honey-Cheddar Scones. Photo by Baby Kato

    1/1 Photo of Honey-Cheddar Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lainey6605's Note:

    These scones taste great with a honey butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Spray 2 baking sheets with nonstick spray.
    3. 3
      In bowl, stir flour, baking powder and salt until blended.
    4. 4
      Cut in butter until mixture resembles coarse crumbs.
    5. 5
      Add 1 cup of the cheese and scallions, toss to blend.
    6. 6
      In a bowl, whisk half and half, 1/3 cup of the honey and eggs until thoroughly blended.
    7. 7
      Slowly pour over dry ingredients, stir until evenly moistened.
    8. 8
      Gather sticky dough together, turn out onto a well-floured board.
    9. 9
      With floured hands, pat 12 even portions of dough into 2 1/2 inch wide discs.
    10. 10
      Place 6 discs, 1-2 inches apart on each baking sheet.
    11. 11
      In glass measure, heat the remaining 2 T honey in microwave 10 seconds.
    12. 12
      Brush honey over tops of scones, sprinkle each with the remaining 1/2 cup cheese.
    13. 13
      Bake 20-25 minutes, or until dark golden brown.
    14. 14
      Cool on baking sheet 10 minutes.
    15. 15
      Serve with butter or honey butter.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on November 21, 2008

      45

      This is a unique scone Lainey. It is sweet, savoury, cheesy, and robust, with a deep, intense flavor. The honey is a tasty addition. The scones were quick and easy to make. The dough was easy to work with and baked in 18 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-Cheddar Scones

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 125
    39%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 72.8 mg
    24%
    Sodium 428.6 mg
    17%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.9 g
    43%
    Protein 9.0 g
    18%

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