Honey-Cheddar Scones

READY IN: 45mins
Recipe by Lainey39

These scones taste great with a honey butter.

Top Review by Baby Kato

This is a unique scone Lainey. It is sweet, savoury, cheesy, and robust, with a deep, intense flavor. The honey is a tasty addition. The scones were quick and easy to make. The dough was easy to work with and baked in 18 minutes.

Ingredients Nutrition


  1. Heat oven to 400 degrees F.
  2. Spray 2 baking sheets with nonstick spray.
  3. In bowl, stir flour, baking powder and salt until blended.
  4. Cut in butter until mixture resembles coarse crumbs.
  5. Add 1 cup of the cheese and scallions, toss to blend.
  6. In a bowl, whisk half and half, 1/3 cup of the honey and eggs until thoroughly blended.
  7. Slowly pour over dry ingredients, stir until evenly moistened.
  8. Gather sticky dough together, turn out onto a well-floured board.
  9. With floured hands, pat 12 even portions of dough into 2 1/2 inch wide discs.
  10. Place 6 discs, 1-2 inches apart on each baking sheet.
  11. In glass measure, heat the remaining 2 T honey in microwave 10 seconds.
  12. Brush honey over tops of scones, sprinkle each with the remaining 1/2 cup cheese.
  13. Bake 20-25 minutes, or until dark golden brown.
  14. Cool on baking sheet 10 minutes.
  15. Serve with butter or honey butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a