Honey-Cheddar-Chutney Scones

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Into large bowl, sift together 3/4 cup flour, baking powder, baking soda and salt. Sift mixture again.
  3. Add butter; mix just until crumbly.
  4. Add cottage cheese, chutney, Cheddar cheese, honey and 1 tablespoon buttermilk.
  5. Combine briefly, just to mix ingredients.
  6. If dough is too crumbly, add additional 1 tablespoon buttermilk.
  7. Knead only 5 times.
  8. (Dough should be soft and satiny.) Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps.
  9. Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden.
  10. Yields 10 to 12 scones.
  11. Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
  12. http://recipes.reedsweb.net/

Reviews

(1)
Most Helpful

I would have liked these if perhaps it was another chutney, I didn't like the hard chunks of mango in it. However other people did like them, The cottage cheese makes for an nice soft scone.

Merryn August 26, 2002

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