Honey-Cheddar-Chutney Scones

Top Review by Merryn

I would have liked these if perhaps it was another chutney, I didn't like the hard chunks of mango in it. However other people did like them, The cottage cheese makes for an nice soft scone.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Into large bowl, sift together 3/4 cup flour, baking powder, baking soda and salt. Sift mixture again.
  3. Add butter; mix just until crumbly.
  4. Add cottage cheese, chutney, Cheddar cheese, honey and 1 tablespoon buttermilk.
  5. Combine briefly, just to mix ingredients.
  6. If dough is too crumbly, add additional 1 tablespoon buttermilk.
  7. Knead only 5 times.
  8. (Dough should be soft and satiny.) Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps.
  9. Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden.
  10. Yields 10 to 12 scones.
  11. Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
  12. http://recipes.reedsweb.net/

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