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    You are in: Home / Recipes / Honey Challah Rolls Recipe
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    Honey Challah Rolls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 26, 2013

      This is a great recipe. I make a loaf of bread with this instead of rolls, and my husband loves it. I also used my stand mixer with the dough hook. Just remember to add the salt at the end with the flour, otherwise it could affect the yeast results. If you are out of honey I find maple syrup works nicely. I also add a bit of sesame oil to the remaining egg white instead of seeds. Thanks!

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    • on November 25, 2010

      I made these for Thanksgiving and followed the recipe exactly. I used my mixer with a dough hook. They are DELICIOUS!! Nice and fluffy on the inside. I will totally make these again.

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    • on November 24, 2009

      Delicious! I'll be making these often. I was looking for something sweet to use as the bun for a salmon burger. I halved the recipe and made 4 (should have done 5-6) wider, flatter rolls in a 9 in cake pan. They turned out perfectly, using the by-hand method. I wonder, though, because the rolls filled the pan, and it was half the recipe!

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    • on April 09, 2007

      Great taste, light and fluffy. Will make often, thanks!

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    • on January 15, 2006

      I got this recipe before the Holidays and made it at least 10 times in the last 2 months. I use the machine to make the dough. Fantastic! Thank you.

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    Nutritional Facts for Honey Challah Rolls

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 134.3
     
    Calories from Fat 23
    17%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 26.4 mg
    8%
    Sodium 228.1 mg
    9%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 3.9 g
    7%

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