5 Reviews

This is a great recipe. I make a loaf of bread with this instead of rolls, and my husband loves it. I also used my stand mixer with the dough hook. Just remember to add the salt at the end with the flour, otherwise it could affect the yeast results. If you are out of honey I find maple syrup works nicely. I also add a bit of sesame oil to the remaining egg white instead of seeds. Thanks!

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dodieinparksville July 26, 2013

I made these for Thanksgiving and followed the recipe exactly. I used my mixer with a dough hook. They are DELICIOUS!! Nice and fluffy on the inside. I will totally make these again.

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rondajc November 25, 2010

Delicious! I'll be making these often. I was looking for something sweet to use as the bun for a salmon burger. I halved the recipe and made 4 (should have done 5-6) wider, flatter rolls in a 9 in cake pan. They turned out perfectly, using the by-hand method. I wonder, though, because the rolls filled the pan, and it was half the recipe!

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Lawsome November 24, 2009

Great taste, light and fluffy. Will make often, thanks!

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kaec April 09, 2007

I got this recipe before the Holidays and made it at least 10 times in the last 2 months. I use the machine to make the dough. Fantastic! Thank you.

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Marina's Cooking January 15, 2006
Honey Challah Rolls