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By 1Steve
Added October 06, 2002 | Recipe #42302
Categories: Rolls/biscuits Yeast breads Quick breads
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By rondajc
on November 25, 2010
I made these for Thanksgiving and followed the recipe exactly. I used my mixer with a dough hook. They are DELICIOUS!! Nice and fluffy on the inside. I will totally make these again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lawsome
on November 24, 2009
Delicious! I'll be making these often. I was looking for something sweet to use as the bun for a salmon burger. I halved the recipe and made 4 (should have done 5-6) wider, flatter rolls in a 9 in cake pan. They turned out perfectly, using the by-hand method. I wonder, though, because the rolls filled the pan, and it was half the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kaec
on April 09, 2007
Great taste, light and fluffy. Will make often, thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I got this recipe before the Holidays and made it at least 10 times in the last 2 months. I use the machine to make the dough. Fantastic! Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (54 g)
Servings Per Recipe: 16
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