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    You are in: Home / Recipes / Honey Cashew Chicken With Rice Recipe
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    Honey Cashew Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    What's not to love -- a delicious, healthy recipe from Cooking Light. Cooking time does not include preparation of rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions, omitting salt and fat.
    2. 2
      Combine chicken and next 3 ingredients in a bowl; toss to coat. Heat a large skillet over medium-high heat. Add canola oil and sesame oil. Add chicken mixture and saute for 4 minutes or until lightly browned. Increase heat to high, and add broccoli and the next 4 ingredients (through red bell pepper). Cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently. Stir in cashews.
    3. 3
      Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture; toss to coat. Serve with rice.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Cashew Chicken With Rice

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 206
    43%
    Total Fat 22.9 g
    35%
    Saturated Fat 3.8 g
    19%
    Cholesterol 23.2 mg
    7%
    Sodium 712.5 mg
    29%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 16.3 g
    65%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

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