Honey Carrots

Be the first to review
READY IN: 20mins
Recipe by redboots3

I got this recipe from The Four Ingredient Cookbook. My kids love these and they are so simple to make.

Ingredients Nutrition

  • 1 lb carrot (frozen or fresh, peeled and sliced)
  • 14 cup honey
  • 14 cup butter, melted (or margarine)
  • 14 cup brown sugar, firmly packed


  1. Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
  2. Drain, reserve 1/4 cup of the carrot liquid.
  3. Combine reserved carrot liquid, honey, butter and brown sugar.
  4. Stir well and pour over carrots.
  5. Cook over low heat until heated thoroughly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a