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    You are in: Home / Recipes / Honey Carrot Rhubarb Jam Recipe
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    Honey Carrot Rhubarb Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    From yahoo group files

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Place rhubarb in a bowl and pour boiling water over it to cover.
    2. 2
      Let stand 10 minutes, then drain and add the grated carrots, peel, juice,
    3. 3
      honey, salt and nutmeg.
    4. 4
      Mix well.
    5. 5
      Cover and let stand overnight in a cool place. If you use a metal bowl be sure it is stainless steel.
    6. 6
      In the morning bring the mixture to a boil and cook over medium heat,
    7. 7
      stirring often, until rhubarb is transparent and the mixture is thickened.
    8. 8
      Pour into prepared jars leaving a 1/4" headspace.
    9. 9
      Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Carrot Rhubarb Jam

    Serving Size: 1 (1459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 4
    66%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 4.6 g
    18%
    Sugars 60.3 g
    241%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

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