Honey Carrot Kugel

READY IN: 1hr 10mins
Recipe by Charmed

Posted in response to a request. This recipe came from a Golden Blossom Honey newsletter. My apologies to the reviewer, I have corrected the recipe.

Top Review by thehappymommy

My problem with this recipe is that on step #4, it says to add flour, but there is no flour listed in the ingredient list. I was terribly confused and ended up putting 1/2 c of passover cake flour in. I think that's what messed up the recipe. Even if I didn't put the cake flour in, there wasn't that much taste to the recipe

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Spray a baking dish with non-stick spray.
  3. Beat yolks together until light, about 2 minutes.
  4. Mix in grated carrots, almonds, matzo meal, flour& salt until well-combined.
  5. Add citrus juices, lemon peel and wine.
  6. Stir thoroughly.
  7. Beat egg whites with 2 tablespoons honey until stiff.
  8. Add remaining honey and beat at high speed until peaks form.
  9. Fold 1/3 of egg whites into carrot mixture.
  10. When combined, gently fold in remaining egg whites.
  11. Spread mixture evenly in baking dish.
  12. Bake for 35 to 40 minutes until golden brown.

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