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    You are in: Home / Recipes / Honey Carrot Kugel Recipe
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    Honey Carrot Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Charmed's Note:

    Posted in response to a request. This recipe came from a Golden Blossom Honey newsletter. My apologies to the reviewer, I have corrected the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray a baking dish with non-stick spray.
    3. 3
      Beat yolks together until light, about 2 minutes.
    4. 4
      Mix in grated carrots, almonds, matzo meal, flour& salt until well-combined.
    5. 5
      Add citrus juices, lemon peel and wine.
    6. 6
      Stir thoroughly.
    7. 7
      Beat egg whites with 2 tablespoons honey until stiff.
    8. 8
      Add remaining honey and beat at high speed until peaks form.
    9. 9
      Fold 1/3 of egg whites into carrot mixture.
    10. 10
      When combined, gently fold in remaining egg whites.
    11. 11
      Spread mixture evenly in baking dish.
    12. 12
      Bake for 35 to 40 minutes until golden brown.

    Ratings & Reviews:

    • on April 01, 2007

      15

      My problem with this recipe is that on step #4, it says to add flour, but there is no flour listed in the ingredient list. I was terribly confused and ended up putting 1/2 c of passover cake flour in. I think that's what messed up the recipe. Even if I didn't put the cake flour in, there wasn't that much taste to the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Carrot Kugel

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 69
    29%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 141.0 mg
    47%
    Sodium 140.8 mg
    5%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 15.4 g
    61%
    Protein 8.2 g
    16%

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