Honey-Cardamom Glazed Carrots

Submitted by Love6381

"Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cups carrots, sliced
• 6 cups cold water
• 2 tablespoons butter
• 1 tablespoon honey
• 3⁄4 teaspoon ground cardamom
• 1⁄4 teaspoon salt, to taste

directions

1. Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
2. Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
3. Add honey and cardamom, toss, adjust salt and serve.

Reviews

[Three Kids Make Me Crazy]

I took this glaze and poured it over raw carrots for a change-up on boring lunches. Kids loved it!

 

[Outta Here]

Great recipe. I have used nutmeg, cinnamon or ginger on carrots, but never cardamom. I will be from now on. Great flavor combination and the honey was subtle. I used baby carrots.

 

[bjbuttillo]

The cardamom was just the thing I was looking for to give a little punch to the carrots. The flavor was very subtle and was a very nice change.(6)

 

[Annacia]

This was excellent with 1/2 the ask for honey and all else the same. Loved the cardamom with the carrots. I just cooked the carrots and stirred the rest in just before serving. So easy, so good.

 

[Spencer #2]

This is the first time that I have cooked with cardamom. It added a delicious flavor to the carrots. It was sweet without being sugary sweet. I will definitely make this again.