8 Reviews

I took this glaze and poured it over raw carrots for a change-up on boring lunches. Kids loved it!

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Three Kids Make Me Crazy June 19, 2013

Great recipe. I have used nutmeg, cinnamon or ginger on carrots, but never cardamom. I will be from now on. Great flavor combination and the honey was subtle. I used baby carrots.

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Outta Here June 09, 2013

The cardamom was just the thing I was looking for to give a little punch to the carrots. The flavor was very subtle and was a very nice change.(6)

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JPsBarbie October 06, 2011

This was excellent with 1/2 the ask for honey and all else the same. Loved the cardamom with the carrots. I just cooked the carrots and stirred the rest in just before serving. So easy, so good.

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Annacia October 06, 2011

This is the first time that I have cooked with cardamom. It added a delicious flavor to the carrots. It was sweet without being sugary sweet. I will definitely make this again.

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Spencer #2 August 28, 2011

Nice twist on carrots! I've been looking for more Indian veggie sides and this was a great accompaniment to some spicier dishes. Hubby said 2-3 times how good they were, and usually he doesn't get that excited by vegetables. We will definitely make these again, thanks for posting!

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noway March 29, 2010

we only had vanilla honey, but it still tasted really good. Make this if you really want a supersweet veggie dish. It was tasty :)

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Mascha November 18, 2006

Excellent carrots. The combination of butter, honey and cardamom is wonderful on carrots. If you like the classic brown sugar and cinnamon-glazed carrots, try these for a real treat. The flavor really appealed to my kids, too. I'll make these again for sure; thanx!

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*Parsley* September 12, 2006
Honey-Cardamom Glazed Carrots