Total Time
25mins
Prep 10 mins
Cook 15 mins

Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.

Ingredients Nutrition

Directions

  1. Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
  2. Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
  3. Add honey and cardamom, toss, adjust salt and serve.
Most Helpful

5 5

I took this glaze and poured it over raw carrots for a change-up on boring lunches. Kids loved it!

5 5

Great recipe. I have used nutmeg, cinnamon or ginger on carrots, but never cardamom. I will be from now on. Great flavor combination and the honey was subtle. I used baby carrots.

5 5

The cardamom was just the thing I was looking for to give a little punch to the carrots. The flavor was very subtle and was a very nice change.(6)