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    You are in: Home / Recipes / Honey-Cardamom Glazed Carrots Recipe
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    Honey-Cardamom Glazed Carrots

    Honey-Cardamom Glazed Carrots. Photo by Mikekey

    1/2 Photos of Honey-Cardamom Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Love, Laugh, Eat!'s Note:

    Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
    2. 2
      Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
    3. 3
      Add honey and cardamom, toss, adjust salt and serve.

    Ratings & Reviews:

    • on June 19, 2013

      55

      I took this glaze and poured it over raw carrots for a change-up on boring lunches. Kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013

      55

      Great recipe. I have used nutmeg, cinnamon or ginger on carrots, but never cardamom. I will be from now on. Great flavor combination and the honey was subtle. I used baby carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2011

      55

      The cardamom was just the thing I was looking for to give a little punch to the carrots. The flavor was very subtle and was a very nice change.(6)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Honey-Cardamom Glazed Carrots

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.2
     
    Calories from Fat 53
    56%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 251.1 mg
    10%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.3 g
    29%
    Protein 0.7 g
    1%

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