Honey-Cardamom Glazed Carrots

Total Time
25mins
Prep 10 mins
Cook 15 mins

Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.

Ingredients Nutrition

Directions

  1. Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
  2. Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
  3. Add honey and cardamom, toss, adjust salt and serve.

Reviews

(8)
Most Helpful

I took this glaze and poured it over raw carrots for a change-up on boring lunches. Kids loved it!

Three Kids Make Me Crazy June 19, 2013

Great recipe. I have used nutmeg, cinnamon or ginger on carrots, but never cardamom. I will be from now on. Great flavor combination and the honey was subtle. I used baby carrots.

Outta Here June 09, 2013

The cardamom was just the thing I was looking for to give a little punch to the carrots. The flavor was very subtle and was a very nice change.(6)

JPsBarbie October 06, 2011

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