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    You are in: Home / Recipes / Honey Caramels Recipe
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    Honey Caramels

    Average Rating:

    1 Total Reviews

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    • on December 17, 2007

      Ok, first, I have to do everything the hard way. I got started then realized I had no evaporated milk. So I added another 1-1/2 cups of milk. It took much longer to cook down, but the results were beautiful and have that honey tang. It not as buttery as some other caramels I've done but that may be my fault.

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    Nutritional Facts for Honey Caramels

    Serving Size: 1 (14 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 47.6
     
    Calories from Fat 9
    20%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.1 mg
    1%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.5 g
    38%
    Protein 0.2 g
    0%

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