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    You are in: Home / Recipes / Honey Cakes Recipe
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    Honey Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Mary Scheffert's Note:

    This recipe was given to me by a friend. The original recipe dates back to the 1800s.

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    Ingredients:

    Serves: 8

    Yield:

    cakes

    Units: US | Metric

    Cakes

    Topping

    • 1/4 cup ground blanched almond
    • additional honey

    Directions:

    1. 1
      Preheat oven to 400F & line a baking sheet with parchment paper.
    2. 2
      Combine flour, salt, orange rind and baking powder; cut in butter until mixture resembles coarse crumbs. Set aside.
    3. 3
      In a small microwave-safe bowl, combine 3 tbsp sugar and 2 tbsp honey. Microwave for about 1 minute at 50% power, until honey is warmed. Stir to combine sugar & honey, and let cool slightly.
    4. 4
      Meanwhile, combine milk, egg & egg yolk. Add sugar/honey mixture, and add all at once to dry ingredients. Combine gently as you would biscuit dough, and turn out onto a lightly floured board. Pat or roll dough to about 1/2-inch thickness & cut into 2" rounds or ovals. Place on prepared baking sheet, and bake for about 20 minutes or until lightly browned.
    5. 5
      Place baking sheet on a cooling rack and reduce oven temperature to 250°F As oven is cooling, drizzle additional honey over the cakes & top with ground almonds. Return cakes to the cooled oven for about 5 minutes or until set.

    Ratings & Reviews:

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    Nutritional Facts for Honey Cakes

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.1
     
    Calories from Fat 149
    35%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 84.8 mg
    28%
    Sodium 249.8 mg
    10%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.4 g
    37%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    oranges, rind of

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