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    You are in: Home / Recipes / Honey Cake W/Cinnamon Cream Cheese Frosting Recipe
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    Honey Cake W/Cinnamon Cream Cheese Frosting

    Average Rating:

    1 Total Reviews

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    • on January 12, 2009

      This cake was good but not great. I did a LOT of winging so there's a pretty good chance that it's my fault and not the recipe!! I only had 2 cups of white flour so I subbed wheat for the rest; didn't have pumpkin pie spice so I winged that (and probably didn't use enough); eyeballed the amount of honey I put in because it was difficult to scoop from the container; made this around 9 p.m. after a full night of cooking so I wasn't super exact or concerned with anything! Despite all of my winging, though, it did turn out to be a pretty good cake. It reminded me and hubby more of a coffee cake consistency-wise than a dessert type of cake so he has been enjoying it every morning at work : ) Next time I make this I will be a bit more precise with the recipe to see if it turns out differently. I'm also planning on at least doubling (and maybe tripling) the frosting recipe. I baked mine in 2 layer pans and would've had enough for the top and side icing but not enough for a filling between the two layers.

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    Nutritional Facts for Honey Cake W/Cinnamon Cream Cheese Frosting

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.4
     
    Calories from Fat 208
    32%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.2 g
    31%
    Cholesterol 90.2 mg
    30%
    Sodium 412.4 mg
    17%
    Total Carbohydrate 102.4 g
    34%
    Dietary Fiber 1.4 g
    5%
    Sugars 64.9 g
    259%
    Protein 7.2 g
    14%

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