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    You are in: Home / Recipes / honey cake Recipe
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    honey cake

    honey cake. Photo by MSMD310

    1/5 Photos of honey cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    chia's Note:

    this is as close as nostalgia gets for me

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    Units: US | Metric


    1. 1
      preheat oven to 350.
    2. 2
      grease a 12 c bundt pan.
    3. 3
      in large bowl stir together first 6 ingredients.
    4. 4
      in small bowl lightly beat eggs.
    5. 5
      make a well in center of dry ingred's, add eggs, and remaining ingredients, and whisk well.
    6. 6
      pour into pan and bake for 50 mins, or until tester comes out clean-- i use a toothpick---.
    7. 7
      cool in pan, turn out to rack to cool completely.

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    Ratings & Reviews:

    • on January 20, 2004


      this is delish,i love simple comfort food and this is it at it's best,smells wonderful while baking,and i must admit we did not let it cool befor we cut in it and enjoyed it with a cold glass of milk

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    • on September 27, 2011


      Great honey cake recipe. Usually I don't like honey cake .... but this has a lighter more cake-like texture and not too sweet! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007


      This is the first Honey Cake I've ever made for Rosh Hashana, I was surprised to see I had all of the required ingredients on hand, the honey I used was Scottish Heather honey and Blossom Honey. I was concerned with how the cake would turn out as I had to bake it in two round pans as I don't have a bundt pan. It wanted to stick a bit but I think that was my fault...I put apricot jam between the two layers and the cake tastes even better from the fridge today! Thanks! This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for honey cake

    Serving Size: 1 (1416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5106.0
    Calories from Fat 2120
    Total Fat 235.6 g
    Saturated Fat 33.4 g
    Cholesterol 558.0 mg
    Sodium 2760.3 mg
    Total Carbohydrate 725.9 g
    Dietary Fiber 12.2 g
    Sugars 479.5 g
    Protein 52.5 g

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