Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

this is as close as nostalgia gets for me

Ingredients Nutrition


  1. preheat oven to 350.
  2. grease a 12 c bundt pan.
  3. in large bowl stir together first 6 ingredients.
  4. in small bowl lightly beat eggs.
  5. make a well in center of dry ingred's, add eggs, and remaining ingredients, and whisk well.
  6. pour into pan and bake for 50 mins, or until tester comes out clean-- i use a toothpick---.
  7. cool in pan, turn out to rack to cool completely.
Most Helpful

this is delish,i love simple comfort food and this is it at it's best,smells wonderful while baking,and i must admit we did not let it cool befor we cut in it and enjoyed it with a cold glass of milk

southern chef in louisiana January 20, 2004

Great honey cake recipe. Usually I don't like honey cake .... but this has a lighter more cake-like texture and not too sweet! Thanks for posting

baezus September 27, 2011

This is the first Honey Cake I've ever made for Rosh Hashana, I was surprised to see I had all of the required ingredients on hand, the honey I used was Scottish Heather honey and Blossom Honey. I was concerned with how the cake would turn out as I had to bake it in two round pans as I don't have a bundt pan. It wanted to stick a bit but I think that was my fault...I put apricot jam between the two layers and the cake tastes even better from the fridge today! Thanks! This is a keeper.

Amanda in Aberdeen September 13, 2007