Honey Cake

"This recipe does not state what size cake tin to use so you will need to eyeball the mixture and decide for yourself, I think a ring tin would be good."
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
Ready In:
1hr 40mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Mix eggs and sugar.
  • Add oil,bicarb, spices, cocoa, honey and flours.
  • Add boiling water.
  • Grease cake tin, line with baking parchment.
  • Pour in cake mix.
  • Bake 180 C for 1 - 1/2 hours.

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Reviews

  1. Delicious. Like gingerbread but with an undertone of honey instead of molasses. I used recipe #370653 for the mixed spice, baked it at 350 degrees F., used all regular flour (white whole wheat) but with a self-rising recipe substitute. It baked completely in an hour. It is moist and the top carmelizes delightlfully. ZWT6
     
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Tweaks

  1. Delicious. Like gingerbread but with an undertone of honey instead of molasses. I used recipe #370653 for the mixed spice, baked it at 350 degrees F., used all regular flour (white whole wheat) but with a self-rising recipe substitute. It baked completely in an hour. It is moist and the top carmelizes delightlfully. ZWT6
     

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