1 Review

Delicious. Like gingerbread but with an undertone of honey instead of molasses. I used Mixed Spice for the mixed spice, baked it at 350 degrees F., used all regular flour (white whole wheat) but with a self-rising recipe substitute. It baked completely in an hour. It is moist and the top carmelizes delightlfully. ZWT6

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Debbie R. June 13, 2010
Honey Cake