Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This recipe does not state what size cake tin to use so you will need to eyeball the mixture and decide for yourself, I think a ring tin would be good.

Ingredients Nutrition

Directions

  1. Mix eggs and sugar.
  2. Add oil,bicarb, spices, cocoa, honey and flours.
  3. Add boiling water.
  4. Grease cake tin, line with baking parchment.
  5. Pour in cake mix.
  6. Bake 180 C for 1 - 1/2 hours.
Most Helpful

Delicious. Like gingerbread but with an undertone of honey instead of molasses. I used Mixed Spice for the mixed spice, baked it at 350 degrees F., used all regular flour (white whole wheat) but with a self-rising recipe substitute. It baked completely in an hour. It is moist and the top carmelizes delightlfully. ZWT6

Debbie R. June 13, 2010