Honey Buttermilk Cornbread

READY IN: 35mins
Recipe by toriforest

I wanted to make corn bread but didn't have sugar or milk. I did have buttermilk and honey. They seemed to work well. I guessed at how much honey would be needed and it seemed about right, not too sweet.

Top Review by Terri Newell

Quick and easy. Not too sweet, yet very moist.

Ingredients Nutrition


  1. Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
  2. Sift the cornmeal, flour, baking powder and salt together.
  3. In a seperate bowl mix the egg, buttermilk oil and honey.
  4. Add the egg mixture to the dry ingredients.
  5. Beat until smooth.
  6. Pour into pan.
  7. Bake 20 minutes edges may start to brown a little.

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