Recipe by Missmagill
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses or maple syrup if you like that better.
Top Review by Raechel D.
This was good, what I did to make it thicker so it was more like a syrup was after added a little more milk and honey returned it to the stove top and stirrd in a little cornstarch and I let it come to a low boil for a few seconds then I put it in my serving cup, it tasted just like a cinnamon bun
Directions See How It's Made
- Melt butter in a pot on the stove.
- Remove from heat and transfer to a bowl.
- Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
- Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).