Prep 5 mins
Cook 0 mins
This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.
- Place butter and honey in a small mixing bowl.
- With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
- With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.
Why didn't I think about this before?DD loved butter and honey for breakfast and it was always so messy with the honey dripping. Problem solved.Thanks for sharing.
Great spread! I made this for Aussie Swap #38 & used it on Karen Elizabeth's Recipe #19241 & served it with Happynana's Recipe #352480 & all were delicious.
This was so easy to prepare & is DEFINITELY A VERY NICE SPREAD! I did make this several times using a distinctly different honey for each, & was really happy when guests noticed the difference in flavors! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #29]