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Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.

Ingredients Nutrition

  • 12 cup butter, salted, room temperature (one stick)
  • 2 tablespoons honey

Directions

  1. Place butter and honey in a small mixing bowl.
  2. With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
  3. With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.
Most Helpful

5 5

Why didn't I think about this before?DD loved butter and honey for breakfast and it was always so messy with the honey dripping. Problem solved.Thanks for sharing.

5 5

Great spread! I made this for Aussie Swap #38 & used it on Karen Elizabeth's Orange Drop Biscuits & served it with Happynana's Gone-All Day Stew & all were delicious.

5 5

This was so easy to prepare & is DEFINITELY A VERY NICE SPREAD! I did make this several times using a distinctly different honey for each, & was really happy when guests noticed the difference in flavors! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #29]