Honey Butter
Added September 26, 2003 | Recipe #71667
Total Time:
Prep Time:
Cook Time:
Try this special treat on hot rolls or toast.
Directions:
1
Cream butter and honey together.
2
Stir in the lemon juice and beat until it is a light consistency.
3
Refrigerate until ready to use.
Ratings & Reviews:
Good recipe. I served with warm French bread. Family voted and we averaged out the points.
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some times i'm out of breakfast ideas, for my kids and this is great
edna, Tx
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To make this sweeter, I also used 1/2 cup powdered sugar and 3/4 tsp. of powdered cinnamon. This made a great breakfast spread on toasted bread. Thanks!
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Nutritional Facts for Honey Butter
Serving Size: 1 (308 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1334.9
Calories from Fat 828
62%
Total Fat 92.0 g
141%
Saturated Fat 58.3 g
291%
Cholesterol 244.0 mg
81%
Sodium 660.7 mg
27%
Total Carbohydrate 141.7 g
47%
Dietary Fiber 0.4 g
1%
Sugars 139.8 g
559%
Protein 1.5 g
3%
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