Honey Butter

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READY IN: 4hrs 15mins
Recipe by oilpatchjo

This is another simple recipe, one that combines the sweetness of honey with the creaminess of butter. This is a wonderful condiment for biscuits and breads. If you are feeling Martha-Stewartish, you can even place this into a mold, chill it, and unveil it just before the guests arrive! I recommend the sweeter honeys for this recipe. Orange Blossom is the sweetest, but Fireweed already has a nice buttery taste. You can try adding any of the berry honeys (Blueberry, Cranberry, or Blackberry) for a little zing, and even Tupelo should work well. Important note -- this will last approximately 1 week in the refridgerator. Raw honey has enzymes in it that will cause the butter to turn after this period. Therefore, it is recommended to make this recipe in small batches, as needed.

Ingredients Nutrition

  • 12 cup butter
  • 14 cup honey (keep away from the dark ones, choose something sweet or spicy)


  1. Whip butter and honey together thoroughly.
  2. Refridgerate (molded if desired) until firm.

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