Total Time
25mins
Prep 5 mins
Cook 20 mins

My husband was raised on sweet cornbread. I, of course, know that sugar in corn bread is just wrong. Honey butter is our compromise. I make cornbread the right way and the honey butter gives it the sweet flavor he expects. Note: time includes 20 minutes chilling

Directions

  1. In small food processor or blender whip butter, milk, honey, & cinnamon until fluffy & light. Cover and refrigerate 20 minutes or until serving time.

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