Prep 5 mins
Cook 20 mins
My husband was raised on sweet cornbread. I, of course, know that sugar in corn bread is just wrong. Honey butter is our compromise. I make cornbread the right way and the honey butter gives it the sweet flavor he expects. Note: time includes 20 minutes chilling
- 1⁄2 cup unsalted butter, softened
- 2 tablespoons sweetened condensed milk
- 1⁄4 cup wildflower honey
- 1⁄2 teaspoon cinnamon
- In small food processor or blender whip butter, milk, honey, & cinnamon until fluffy & light. Cover and refrigerate 20 minutes or until serving time.