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Wow. This is so simple and delicious. Its so hard to stop eating once you start. I did follow others suggestions and put in half the amount of honey has butter and a little less powdered sugar. But I will be making this for a long time. its doesn't sit around long. Thanks for sharing a great recipe.
fabulous!!! used a little more cinnamon
This is a very tasty honey butter, so yummy and easy to whip up. The reason I gave 4 stars instead of 5 is because I found it very gooey and difficult to spread unlike other honey butter's I've tried. I'm not sure if the butter ratio needs to be higher or how it can be corrected, I followed the recipe exactly so I'm not sure if that's how everyone's turns out or just mine. Either way, so yummy - worth the extra spreading effort. Thanks for sharing!
I used this recipe with dinner rolls for Thanksgiving dinner and it was a big success. Everyone was asking me where I got this recipe from. Delicious!
Yummy stuff. I made a 1/3 recipe (1/4 cup butter, etc) and got rave reviews from our dinner guests. Easy to put together and adds a special touch to the meal.
Yum! This is very tasty Honey Butter. Made it for the Oatmeal Walnut Bread # 112064. I used MLSuchan's suggestion and used 1/2 cup of each Honey and Powdered Sugar with 1cup Butter and 1tsp cinnamon. Yummy!
DH doesn't like things that are too sweet so, I followed the advice of the reviewer below and used 1 c butter, 1/4 c honey and 1/4 c sugar. I also omitted the cinnamon since DH doesn't like it either. The finished product worked very well with a loaf of freshly baked Beer Bread. I'm thinking that I'll make another batch using 1/2 c honey and 1/2 c sugar for pancakes, waffles and the like. Thanks Karen!
We served this at Thanksgiving this year and we found that this honey butter recipe was a little too sweet and gooey. Next time, we'll probably knock down the honey to 1/4 cup to bring out the more butter flavor. Our favorite is the honey butter at Sweetwater Tavern (Great American Restaurants) so we're trying to aim for the more whipped consistency :) If anyone has any tips on how to make it this way, please let us know! Thanks!
loved loved loved this!!!! We put it on home made bread and it was just as good as any dessert!
We really enjoyed this. It tasted great. Next time I will make it ahead and put in fridge to let it harden up some. Thanks.