Very simple & a nice change from butter on the dinner rolls. This made quite a lot. Everyone enjoyed this in my family.
Yummy and ultra-delicious! This is sooooo easy to prepare and is as sweet as you are, Auntie Bev! I've made this as part of my gift giving tomorrow to little kids who are coming over to join me in my second Recipezaar anniversary:) Thank you for being my friend in both happy and sad times and being by my side always! I would really love to meet you and Uncle Dan someday. Looking forward to sharing yet another great year on Zaar with you! Thank you for all the great recipes!
Wonderful!! We had this on corn bread and scones and everyone loved it. I used 1/2 c. honey, 1/2 c. pwd. sugar, 1 c. butter, and 1 t. cinnamon and we thought it was the perfect balance.
The recipe is good, however, just too much honey for our tastes. I guess I like my honey butter with more butter than honey taste. The recipe makes a lot of butter, so I think I'll just take what is left and mix it with another about full cup of butter, and it should taste better. If you like to spread honey by itself on bread, but like the consistency of butter, this recipe would be perfect for you!
I loved it. So much better than mixing honey and butter and trying to get a good result.
I used others suggestions and cut the sugar and honey in half, used 1 C butter and it was still WAY TO SWEET!! I think the amounts are off by a lot. I think I would use 1/4 the sugar and 1/4 the honey and then add more honey if it needed to be sweeter. The items used make sense, just not the amounts.
Made this for my family along with homemade soup. A huge hit! Thank you for posting.
was good but not quite to my own "needs" if you will. used 1c butter, 1/2c honey, and 1t cinnamon. thanks Karen!!.... scratch that! made again to rescue the mess that i had made and added the powdered sugar. yummy! maybe it had something to do with spreading them on homemade cornbread muffins instead of a packaged mix kind. thank you! oh! this time i used unsalted butter... may have used salted or marjarine last time.
Yummy! What a nice change from plain old butter! Served this on cornbread and can't wait to try it on pancakes! Only made 1/3 of the recipe. Thanks for posting this Karen. Made for Zaar Cookbook Tag.