Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a great spread for corn bread, toast or even corn on the cob

Ingredients Nutrition

Directions

  1. Soften butter by leaving it at room temperature or by cutting it into pieces and whipping it in a food processor. Beat the honey and lemon juice into the butter, taste and adjust lemon juice or honey to find the balance you like.
  2. Refrigerate in a covered container where it will keep better than regular butter.

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