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    You are in: Home / Recipes / Honey Butter Recipe
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    Honey Butter

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on March 21, 2010

      This was pretty good. I defintely used more lemon than called for. But, I liked the flavor even though DH didn't care for it that much.

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    • on January 25, 2009

      I made this to go with some frozen yeast rolls for a luncheon that I catered. The ladies raved over it! I didn't use as much honey as called for, two heaping tablespoons, and it was just sweet enough. The lemon did give it a little something extra! It was a hit! Thanks for posting!

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    • on January 05, 2008

      I made a big pot of bean soup and served it with corn bread. We had the neighbors over to share the soup and I wanted to make a special butter for the corn bread. And I DID IT!!! (With your help). This was delicious. I doubled the recipe -- but left the honey about the same (2/3 c). It was just right. The next morning we made Belgian Waffles and used the left over butter on them - outstanding. Thanks, Melin!!!

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    • on November 18, 2007

      Delish!

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    • on December 26, 2006

      Made this in the morning to have at dinner; approximately 12 hours later. It made a wonderful addition to homemade rolls, Sourdough Dinner Rolls. Everyone enjoyed it and was asking for the recipe. This will be a repeat.

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    • on October 16, 2006

      Along with my children, I loved this recipe. The lemon rind really adds a nice freshness. We served on cornbread. Unlike most recipes, I wouldn't change a thing ;)

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    • on February 24, 2006

      I made it with 1 stick of butter and it was wonderful. Sweet and creamy! I`ve got something baking as I type to top with the this heavenly butter!

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    • on January 27, 2006

      Wonderful! The kids love honey butter on bagels and toast and this one is excellent. Love the proportion of honey to butter as well as the addition of lemon rind. Cornbread, biscuits, pancakes..oh the possibilities!Thanks, Melody!

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    • on July 10, 2005

      Fantastic on toast. I used 1/2 cup butter for this recipe. I can see using this so many different ways. I am going to make lots and freeze it, It is so good! Thanks Melody!...Kitten:)

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    • on June 09, 2005

      Honey...I love honey and this is a great butter! (its almost gone and I just made it yesterday) Made it for corn fritters and that was a wonderful addition. Had it this morning on a bagel and cant wait for another one! Thanx SISTA Melody!

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    Honey Butter. Recipe by HappySphinx

    Honey Butter

    By HappySphinx
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    Nutritional Facts for Honey Butter

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 77
    47%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.8 mg
    7%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.2 g
    92%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info

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