Honey Bunches of Oats Diwali Chivda (Hot Mix)
photo by Seeprats
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 cups plain Honey Bunches of Oats cereal
- 1⁄4 cup mixed nuts
- 1⁄4 cup raisins
- 1 teaspoon chili powder, add more if you like it spicy (this will give a mild heat)
- 1 teaspoon salt
- 1 cup sev (gram flour snack) (optional)
- 1 teaspoon lemon juice
- 1 teaspoon cumin seed
- 3 -4 curry leaves
- 3 tablespoons oil
- 1⁄4 teaspoon turmeric
directions
- Heat oil. Add cumin seeds and curry leaves. Stir till they sizzle 1 minute.
- Lower heat add raisins and nuts and stir for a minute.
- Add salt, turmeric and chili powder.
- Add lemon juice keeping away face from the pan in case it splashes.
- Add cereal. Stir till the cereal is coated with the spices.
- Add sev.
- When cool store in an air tight container.
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Reviews
-
WOW!! The flavors and spices are so delicious in this - hard to stop eating. Chivda is my favorite Indian snack to make, but I have never made it with curry leaves, and they are the bomb! I did adjust this to our tastes and used rice crispies, less chili, oil and salt, and more nuts and curry leaves. If you like Indian food, you will love this!
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Really LOVED this recipe....it was verrry easy n amazingly yummy!I guess nobody has tried/rated this recipe coz few understand what "chivda" is....I suggest you try translating it into sthng-spicy crispy crunchy snack(?) I did step up the spice level to one n half tsp chilli pd as both hubby n I enjoy our munchies spicy....did increase the lemon juice to one n half tsp too as I used the lemon squeezies n find them kinda mild in flavour.Another small variation was increasing the amount of curry leaves used to 7-8. Thanx a ton for sharing this recipe...this one will definately gonna be used over n over again!
RECIPE SUBMITTED BY
ladyinred
Detroit
I am a yoga teacher, wife and new mom of a baby boy. My passions are cooking and fitness and raising our son.My husband is vegetarian and I am a converted vegetarian since the past 10 years. I grew up eating meat and I still do miss my old favourites. My commitments don't leave me much time to cook so every recipe I use has to meet 3criteria- taste really good, be quick to cook, be healthy. I do make an effort to cook foods that are low in fats and sugars. I cook lunch and dinner at home everyday and we limit eating out to once a month.So Im always thinking up new and innovative ways of cooking old favorites.