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    You are in: Home / Recipes / Honey Bun Cake Recipe
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    Honey Bun Cake

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    mj Sergent's Note:

    Another "yummy" cake!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    cinnamon-sugar

    frosting

    Directions:

    1. 1
      Preheat oven to 275 degrees.
    2. 2
      Mix cake ingredients together.
    3. 3
      Pour half of batter into a 13- by 9- by 2-inch cake pan (A glass pan is best,if possible).
    4. 4
      Sprinkle half of the cinnamon mixture over the cake.
    5. 5
      Add remaining batter and top with last of cinnamon mix.
    6. 6
      Bake 50 to 60 minutes.
    7. 7
      While cake is baking, make the frosting by combining ingredients listed above.
    8. 8
      When cake is ready, remove from oven and pour frosting ingredients over hot cake Allow cake to cool before cutting.
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    Nutritional Facts for Honey Bun Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 565.0
     
    Calories from Fat 242
    42%
    Total Fat 26.9 g
    41%
    Saturated Fat 6.7 g
    33%
    Cholesterol 84.2 mg
    28%
    Sodium 377.6 mg
    15%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 60.8 g
    243%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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