Community Pick
Honey Bun Cake
photo by limeandspoontt
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 510.29 g package yellow cake mix
- 157.80 ml vegetable oil
- 4 eggs
- 226.79 g container sour cream
- 236.59 ml packed brown sugar
- 78.78 ml chopped pecans
- 9.85 ml ground cinnamon
- 236.59 ml powdered sugar
- 14.79 ml milk
- 4.92 ml vanilla
directions
- Add cake mix, oil, eggs, and sour cream to a large mixing bowl.
- Beat with an electric mixer on medium speed until well mixed.
- Spread half of the batter into a greased 13x9 inch baking pan.
- In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
- Sprinkle mixture evenly over the batter.
- Spread the remaining batter over the pecan mixture.
- Bake at 350 degrees for about 45 minutes or until golden brown.
- In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
- Take a toothpick and prick the surface of the warm cake several times.
- Spread the sugar glaze over the cake.
- Let cool for 1 hour.
Reviews
-
I actually got this recipe from my husband's cousin years ago. I bake it in a sheet pan (15x11). It comes out thinner and I just pour all the batter in then smash the brown sugar, cinnamon, & nuts into the batter, then bake. Only takes about 25 minutes this way. I also doubled the glaze. Thanks for the posting!
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