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    You are in: Home / Recipes / Honey Bun Cake Recipe
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    Honey Bun Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Queen Puff's Note:

    I've lost count how many times I've been asked to make this honey bun cake. It was a copy of a clipped recipe I received from a co-worker many, many years ago. At the bottom of the clipping it states that it is by Mrs. Thomas A. Hicks in Durham, NC. Thank you Mrs. Hicks' for sharing this recipe. My family and friends have very much enjoyed this and I hope my Zaar buddies do as well. When taking this cake anywhere, I always try to remember to bring a copy of the recipe because someone always asks for it. On more than one occasion I've been offered money to make the cake! I always decline but do offer the recipe to share. If I make this cake, I plan on helping to eat it--not sell it!

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Mix first six ingredients together well to make batter.
    3. 3
      Mix last three ingredients to make topping.
    4. 4
      Spread 1/2 of batter in a prepared 9 x 13 x 2 inch pan.
    5. 5
      Sprinkle 1/2 of topping on top of batter.
    6. 6
      Pour remaining batter on top.
    7. 7
      Sprinkle with remaining topping.
    8. 8
      Bake for 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Bun Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 520.3
     
    Calories from Fat 262
    50%
    Total Fat 29.2 g
    44%
    Saturated Fat 5.9 g
    29%
    Cholesterol 79.2 mg
    26%
    Sodium 444.8 mg
    18%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 49.2 g
    196%
    Protein 5.5 g
    11%

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