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    You are in: Home / Recipes / Honey Bun Cake Recipe
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    Honey Bun Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kim D.'s Note:

    My friend Valerie, from work, gave me this recipe! It is soooooo good!

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    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
    3. 3
      Set aside.
    4. 4
      In a small bowl, combine bown sugar, cinnamon and pecans; set aside.
    5. 5
      Pour half the batter into a greased and floured 13X9X2-inch baking dish.
    6. 6
      Sprinkle half the sugar mixture over batter.
    7. 7
      Pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
    8. 8
      Swirl with a knife.
    9. 9
      Bake for 30-35 minutes or until cake tests done.
    10. 10
      Mix ingredients together for glaze.
    11. 11
      Remove cake from oven and drizzle glaze over cake.
    12. 12

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    Ratings & Reviews:

    • on August 12, 2002


      AWESOME!!!!!!! This cake was the best! I took it to work and everyone kept coming back for more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002


      This recipe cost my husband a night's sleep. He ate about 1/4 of the cake (still warm) and went to bed. I think he got up 3 times to have more with milk. My son and his buddies also devoured their fair share. Delicious. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      I have been making this cake for year (minus the pecans) and it is by far my most requested dessert. My nephew graduated from Frostburg State University a couple weeks ago, and this is the cake he requested for his graduation party :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Honey Bun Cake

    Serving Size: 1 (54 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 4.1 g
    Cholesterol 55.4 mg
    Sodium 59.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.4 g
    Sugars 13.0 g
    Protein 2.5 g

    The following items or measurements are not included:

    yellow cake mix with pudding

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