Total Time
45mins
Prep 10 mins
Cook 35 mins

I found this recipe in an old church cookbook and made my own variations.I make it for my family of "honey bunnies"!!!!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Combine cake mix,nuts,sugar,eggs, oil and sour cream.
  3. In a separate bowl mix brown sugar and cinnamon and set aside.
  4. Pour cake batter into TWO 8x8x2 inch square pan.
  5. Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
  6. Bake for 30 to 35 minutes or until cake tester comes out clean.
  7. While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
  8. When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.
Most Helpful

5 5

Yummy cake! I used chopped walnuts, and added a few to the topping as well. This went so fast! A neighbor was here and had a piece, loved it, and said it would be good with a chocolate cake mix too, humm, might be worth a try. Great recipe, crawfish pie! Thanks!!

4 5

A very good cake. However, it does make two cakes if baked in the 8" pans. I would also maybe cut the brown sugar/cinnamon mixture in half as it seemed a little overwhelming. Excellent texture, very moist cake. Took it to a church potluck & everyone loved it!

5 5

Everyone loved this cake. I couldn't keep people out of it, so we would have some for dessert. Try this cake, your family will love you for it!