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    You are in: Home / Recipes / Honey Bun Cake Recipe
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    Honey Bun Cake

    Honey Bun Cake. Photo by Marie Nixon

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    crawfish pie's Note:

    I found this recipe in an old church cookbook and made my own variations.I make it for my family of "honey bunnies"!!!!

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    8 INCH ...

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
    • 1/4 cup nuts, chopped (your choice)
    • 1/2 cup sugar
    • 4 eggs
    • 3/4 cup oil
    • 8 ounces sour cream
    • 3/4 cup brown sugar
    • 3 teaspoons cinnamon



    1. 1
      Pre-heat oven to 350 degrees Fahrenheit.
    2. 2
      Combine cake mix,nuts,sugar,eggs, oil and sour cream.
    3. 3
      In a separate bowl mix brown sugar and cinnamon and set aside.
    4. 4
      Pour cake batter into TWO 8x8x2 inch square pan.
    5. 5
      Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
    6. 6
      Bake for 30 to 35 minutes or until cake tester comes out clean.
    7. 7
      While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
    8. 8
      When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.

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    Ratings & Reviews:

    • on May 20, 2002


      Yummy cake! I used chopped walnuts, and added a few to the topping as well. This went so fast! A neighbor was here and had a piece, loved it, and said it would be good with a chocolate cake mix too, humm, might be worth a try. Great recipe, crawfish pie! Thanks!!

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    • on March 18, 2002


      A very good cake. However, it does make two cakes if baked in the 8" pans. I would also maybe cut the brown sugar/cinnamon mixture in half as it seemed a little overwhelming. Excellent texture, very moist cake. Took it to a church potluck & everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2002


      Everyone loved this cake. I couldn't keep people out of it, so we would have some for dessert. Try this cake, your family will love you for it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Honey Bun Cake

    Serving Size: 1 (1601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3256.9
    Calories from Fat 1588
    Total Fat 176.4 g
    Saturated Fat 47.7 g
    Cholesterol 500.5 mg
    Sodium 2260.1 mg
    Total Carbohydrate 402.1 g
    Dietary Fiber 6.4 g
    Sugars 304.8 g
    Protein 29.7 g

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