Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Bun Cake Recipe
    Lost? Site Map

    Honey Bun Cake

    Honey Bun Cake. Photo by chef FIFI

    1/1 Photo of Honey Bun Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Melanie G.'s Note:

    Great breakfast as a breakfast or dessert. Try it when you have visitors and you want something with your coffee.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping glaze

    Directions:

    1. 1
      Mix well cake mix, eggs, vegetable oil, water, sour cream.
    2. 2
      In a separate bowl combine sugar, cinnamon (and pecans if used).
    3. 3
      Spray 13x9 pan with Pam spray.
    4. 4
      Pour 1/2 of batter into pan.
    5. 5
      Sprinkle sugar mixture on the batter already in pan.
    6. 6
      Pour rest of batter on top of batter and sugar that are in pan.
    7. 7
      Swirl a knife thru the batter.
    8. 8
      Bake at 350 degrees for 30-35 minutes.
    9. 9
      While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
    10. 10
      Serve and enjoy!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 26, 2010

      55

      YUM YUM YUM! So moist and good! I've cut this into small squares and let my girls eat it for breakfast... I know, cake for breakfast?!? But if they're going to eat a honeybun or donut, its about the same. Glad to know I can fix something the whole family enjoys too. Usually always have the ingredients on hand too. A keeper for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      Okay, I don't like super sweet cakes, so I stepped aside and let my little "sugar junkies" rate this one. DH loved it so much, he requested it to be his birthday cake this year. DD and DS practically inhaled theirs. I'm glad I froze several slices immediately after baking or I wouldn't have an OAMC review for you. Because the cake is very moist to begin with, it freezes quite well. I packed two slices in our lunch today, and they were satisfactorily thawed by lunchtime. Next time I'd bake them as cupcakes (22-26 minutes in greased or lined cupcake pan) and freeze them for lunchbox snacks. To freeze: Bake as directed. Glaze, then cool completely. Wrap slices in plastic wrap then aluminum foil. Freeze. To serve: Thaw, still wrapped, in fridge or lunchbox. Thanks, Melanie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006

      55

      Everyone liked this cake. I didnt make the glaze but it was still yummy. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Honey Bun Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 124
    47%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 48.2 mg
    16%
    Sodium 191.0 mg
    7%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.3 g
    89%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites