Honey Bubble Crunch

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READY IN: 20mins
Recipe by Tisme

Easy Peasy, to make this recipe. A great one for the kids, they will love it!

Ingredients Nutrition


  1. Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.
  2. Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).
  3. Add the Rice Bubbles, coconut and choc bits and mix well.
  4. Press into the prepared pan and refrigerate until slice is firm.
  5. Cover with chocoalte icing, when icing is set, slice and serve.

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