Could these be any better? I don't think so! I added a carmel glaze and dusted with powdered sugar, just to "dress them for dinner." They are wonderful!
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Super quick and easy to make and so moist and scrumptious!!!
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We have made these 3 times in two weeks now and the alst two have double pans. LOL. Three little kids loved them and constantly asks for more, not to mention the adults who sample them when here visiting. The last batch we made without the nuts but that made no difference to the recipe at all.
Delicious, and thank you for the recipe. It's a keeper...Chuck
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These were really tasty! I had a chocolate craving, but didn't have a lot of the ingredients for other brownie recipes, so I made these. While they're not what I would call 'sinful'(hello-some of the other recipes call for a cup of oil, 2 cups of sugar, corn syprup etc.), I also don't feel that I'm going need to go to the gym extra this week for having eaten the whole pan! I used a glass dish, and found that at 25 minutes if I hadn't rescued them, they would have burned. Thank you for this yummy recipe Rainberry Blues, I will make them again for sure!
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The flavour of these brownies are very good. The honey added an unexpected "sticky" texture, which I still can't figure out whether I liked or not. It is certainly not a "bad" texture, just different. If you're looking for a different kind of brownie, this one fits the bill!
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