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By TeleComCal
Added October 18, 2007 | Recipe #259937
Average Rating:
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By Chef #642883
on November 01, 2008
Very good. We also use this with a foil boat on the bbq with salmon and steelhead.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Peter J
on June 20, 2010
Wonderful! Quick to put together and a beautiful balance of flavors. I cooked along with some leeks and butter and the little run-off sauce gave them a great flavor as well.
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This is absolutely delicious. Not overly sweet and the fish didn't get dried out. I added a few more cloves of garlic.. Mmmm, perfect!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ames0325
on March 30, 2010
This is fabulous, and easy. The flavor is great and it is sweet but not too sweet. The garlic adds just the right amount of savory.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marcie H
on March 12, 2010
My husband hates it when I try new recipes but he loved this one! I am going to try it on Salmon and add a pinch of Cayenne. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I was a little worried going into this one because I was afraid that the recipe was going to be too sweet and ruin my beautiful fish. I am glad that I went ahead with it, because it was SO yummy! It was sweet, but not overly sweet, and it complimented the fish nicely. My family enjoyed it very much, so I will definitely be making this one again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #970865
on May 28, 2009
We will definitely eat this again. It was delicious--very sweet, yet not overpowering. This was quick and easy to make. I'd recommend this to anyone.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #998226
on February 24, 2009
This was so moist and wonderful. I added some pecans on the topping, will make this again. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jnet 72
on February 12, 2009
Delicious!! My daughter and I loved this trout. I will definitely make this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #944337
on December 23, 2008
this is the best recipe i have found for fish. my family loved it. i can't wait to try it with chicken.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
What a great success!!! So fast---so easy and a hit with all of us. A definate must from now on. Wonder how a hint of orange zest would add just a bit of zing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #530915
on December 20, 2007
loved this recipe. Very easy to make and very delicious! WE are trying to find great recipes using fish and chicken and this one will be made again!
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awesome recipe
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Serving Size: 1 (135 g)
Servings Per Recipe: 2
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