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    You are in: Home / Recipes / Honey & Brown Sugar Candied Corn Recipe
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    Honey & Brown Sugar Candied Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    the80srule's Note:

    I saw this on the Thanksgiving special of Down Home With The Neelys and finally found the recipe! You can find the original on the Food Network website. But I changed it for convenience reasons. I'm guessing that 6 ears of corn would be about one 14-oz cans or a 16-oz bag of frozen corn (going by the reviews on the Food Network site); I don't have patience or time to husk those! Canola or sunflower oil would probably work fine if you're avoiding solid fats.

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    Serves: 3-5


    Units: US | Metric


    1. 1
      Mix the brown sugar, honey, and cayanne in a small bowl together.
    2. 2
      Slowly melt the butter in a skillet and add the salt and pepper.
    3. 3
      Add the corn and cook until immersed in the seasoned butter and tender; this won't take long if using canned corn.
    4. 4
      Add the brown sugar paste and stir through thoroughly, cooking on medium-high heat until immersed.
    5. 5
      Turn the heat off and serve immediately.

    Ratings & Reviews:

    • on June 15, 2010


      My whole family loved it. It was so easy to cook, and I didn't even have to go shopping.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey & Brown Sugar Candied Corn

    Serving Size: 1 (102 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 237.2
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.7 g
    Cholesterol 10.1 mg
    Sodium 830.4 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 4.3 g
    Sugars 14.9 g
    Protein 5.1 g

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