Honey Broiled Scallops

Submitted by GaylaJ

"These are great broiled as instructed, but I am also anxious to try them on the grill. Don't skip the sesame seeds--I think they make the dish. Prep time includes time to marinate. Recipe from Fisherman's Express."

 

• Ready In: 1hr 16mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb sea scallops
• 3 tablespoons lime juice
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1⁄4 teaspoon ginger
• 2 tablespoons toasted sesame seeds (or more)

directions

1. Combine lime juice, oil, honey, soy sauce and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.
2. Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
3. Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
4. Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
5. Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.

Reviews

[karen]

This was a nice easy dinner that is healthy too. I think that I would like it a little better if there was a sauce drizzled over it, but otherwise no issues.

 

[Caroline Cooks]

Excellent, Gayla!! The marinade was great. Not to strong and just strong enough to taste. We loved this. Served with jasmine rice,CookingJo's Balsamic-Bacon Dressing over spinach and Kelly's roasted carrots. YUM. THX, Caroline