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    You are in: Home / Recipes / Honey Broiled Scallops Recipe
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    Honey Broiled Scallops

    Honey Broiled Scallops. Photo by GaylaJ

    1/1 Photo of Honey Broiled Scallops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 16 mins

    1 hr 10 mins

    6 mins

    GaylaJ's Note:

    These are great broiled as instructed, but I am also anxious to try them on the grill. Don't skip the sesame seeds--I think they make the dish. Prep time includes time to marinate. Recipe from Fisherman's Express.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lime juice, oil, honey, soy sauce and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.
    2. 2
      Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
    3. 3
      Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
    4. 4
      Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
    5. 5
      Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.

    Ratings & Reviews:

    • on November 07, 2007

      35

      This was a nice easy dinner that is healthy too. I think that I would like it a little better if there was a sauce drizzled over it, but otherwise no issues.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2005

      55

      Excellent, Gayla!! The marinade was great. Not to strong and just strong enough to taste. We loved this. Served with jasmine rice,CookingJo's Balsamic-Bacon Dressing over spinach and Kelly's roasted carrots. YUM. THX, Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Broiled Scallops

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 69
    36%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 37.5 mg
    12%
    Sodium 435.6 mg
    18%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.5 g
    18%
    Protein 20.8 g
    41%

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