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    You are in: Home / Recipes / Honey Bread from Ethiopia - Yermarina Yewotet Dabo Recipe
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    Honey Bread from Ethiopia - Yermarina Yewotet Dabo

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    2 Total Reviews

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    • on May 27, 2011

      I made the dough in the bread machine, and baked in the oven. My dough didn't rise much before baking, but the oven spring--wow! This is a delicious, spicy-sweet yeast bread. It would be good as a breakfast bread. I can't wait to find out what it's like when toasted! Thanks for posting. Made for ZWT Witchin Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2011

      wow you gotta try this .its wonderful it rises like a beast i made 2 smaller loaves the smell is great the spices dont overwhem the bread i ground 1/2 tablespoons of coriander cause i was a litlle scared of that much and 3 whole cloves together great smell

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honey Bread from Ethiopia - Yermarina Yewotet Dabo

    Serving Size: 1 (1131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3217.8
     
    Calories from Fat 803
    24%
    Total Fat 89.3 g
    137%
    Saturated Fat 51.8 g
    259%
    Cholesterol 403.3 mg
    134%
    Sodium 3713.6 mg
    154%
    Total Carbohydrate 540.2 g
    180%
    Dietary Fiber 18.8 g
    75%
    Sugars 140.8 g
    563%
    Protein 70.7 g
    141%

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