2 Reviews

I made the dough in the bread machine, and baked in the oven. My dough didn't rise much before baking, but the oven spring--wow! This is a delicious, spicy-sweet yeast bread. It would be good as a breakfast bread. I can't wait to find out what it's like when toasted! Thanks for posting. Made for ZWT Witchin Kitchen.

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Chocolatl May 26, 2011

wow you gotta try this .its wonderful it rises like a beast i made 2 smaller loaves the smell is great the spices dont overwhem the bread i ground 1/2 tablespoons of coriander cause i was a litlle scared of that much and 3 whole cloves together great smell

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Dienia B. December 04, 2011
Honey Bread from Ethiopia - Yermarina Yewotet Dabo