Prep 0 mins
Cook 0 mins
- put ingredients into bread maker in manufacturer's suggested order.
- select light crust setting.
- delay timer OK.
Amazing flavor w/out the downfalls of refined sugar! Really enjoyed this bread and took a fellow user's suggestion of making french toast with it. Turned out wonderful and required much less syrup and no powdered sugar. Otherwise we have only tried it plain and found that quite enjoyable. There are only two of us so we have leftovers, but it was easy to make and I will definitely be doing it again.
Perfect texture and great taste! Might add some raisins next time just for something a little different. Makes a great sandwich bread, also. Thanks mcgrachael!!
I make this using half whole wheat flour, which tends to lessen the impact of the spices, so I increase the cloves to 1/2 tsp, cinnamon to 1 tsp, and coriander to 3 teaspoons. I love this bread!