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    You are in: Home / Recipes / Honey Bread - Bread Machine Recipe
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    Honey Bread - Bread Machine

    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put ingredients into bread maker in manufacturer's suggested order.
    2. 2
      select light crust setting.
    3. 3
      delay timer OK.

    Ratings & Reviews:

    • on October 16, 2011

      55

      Amazing flavor w/out the downfalls of refined sugar! Really enjoyed this bread and took a fellow user's suggestion of making french toast with it. Turned out wonderful and required much less syrup and no powdered sugar. Otherwise we have only tried it plain and found that quite enjoyable. There are only two of us so we have leftovers, but it was easy to make and I will definitely be doing it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      Perfect texture and great taste! Might add some raisins next time just for something a little different. Makes a great sandwich bread, also. Thanks mcgrachael!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      I make this using half whole wheat flour, which tends to lessen the impact of the spices, so I increase the cloves to 1/2 tsp, cinnamon to 1 tsp, and coriander to 3 teaspoons. I love this bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Honey Bread - Bread Machine

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 217.5
     
    Calories from Fat 48
    22%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.1 mg
    1%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.3 g
    33%
    Protein 5.0 g
    10%

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