Honey Bran English Muffins (Bread Machine)

"Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread."
 
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photo by Erin R. photo by Erin R.
photo by Erin R.
photo by PaulaG photo by PaulaG
Ready In:
1hr 36mins
Ingredients:
8
Yields:
12 muffins
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ingredients

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directions

  • Combine according to your manufacturer's directions using the dough or manual cycle.
  • Remove dough from the machine after the dough or manual cycle is completed.
  • Turn dough out onto floured surface.
  • Divide into 12 portions.
  • Shape each into a ball, then press into 4" circles about 3/4" high.
  • Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart.
  • Spritz with water and sprinkle with remaining bran.
  • Let rise until doubled, about an hour.
  • Grease electric skillet or griddle and preheat to 325 degrees.
  • or medium heat.
  • Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
  • Cool.
  • Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.

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Reviews

  1. Ooh, wow! I wasn't completely sure about this one but they came out great, with that coarse texture I'm used to with grocery store english muffins. I'm afraid I burned the crap out of the first several, but after I scraped the black part off they were wonderful inside. I ended up baking the last several in the oven and they came out perfect. I did use one cup of whole wheat flour because I love it. I will make these again for sure. Thanks a bunch, Bev.
     
  2. These are wonderful and so easy. Instead of using the wheat bran I sub oat bran and then dust them with wheat germ. I will make these again and again. Thanks for posting.
     
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Tweaks

  1. These are wonderful and so easy. Instead of using the wheat bran I sub oat bran and then dust them with wheat germ. I will make these again and again. Thanks for posting.
     

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