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    You are in: Home / Recipes / Honey Bran Blueberry Muffins Recipe
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    Honey Bran Blueberry Muffins

    Average Rating:

    3 Total Reviews

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    • on July 01, 2010

      I love bran muffins and I love blueberry muffins but never would have thought to combine them. They combine deliciously! I made the recipe exactly as stated and got 12 nice size muffins.

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    • on March 19, 2010

      DELICIOUS! For those who are looking for a truly delicious and healthy muffin, this is it. It is not very sweet, but just enough to bring out the blueberry flavor. I made a few changes. I used 3/4 cup wheat germ and 3/4 cup rolled oats in place of the 1 1/2 cups cereal. Also, instead of using only white flour I used 3/4 cup whole wheat and 3/4 cup white. Also, I used melted butter instead of veggie oil and I never use baking powder so I just put in 1 1/2 teaspoons baking soda and skipped the powder. And last of all, I used real buttermilk instead of making a substitute w/ vinegar. Cooking time was right on target. Will make again!!!!

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    • on January 19, 2006

      These muffins are amazing. I made these today for the "My Three Chefs" game, where I am cooking recipes submitted by "bunny" chefs. I didn't have any all-bran cereal, so I just used plain wheat bran. I wasn't really sure if I could do that, but it worked out mighty fine. I was just about done with these when I realized my fine children had eaten all the blueberries that I had frozen from this season. Grrrr.....what a quandry. I couldn' find an acceptable subsitute so I sent my oldest daughter to the store to buy some frozen berries. I am so glad that I did, because they are soooooo goooood. Thanks for posting this great recipe.

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    Nutritional Facts for Honey Bran Blueberry Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 235.8
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 1.7 g
    Cholesterol 24.5 mg
    Sodium 187.8 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 3.6 g
    Sugars 15.2 g
    Protein 4.7 g

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