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By College Girl
Added January 04, 2010 | Recipe #406682
Showing 1-3 of 3
on April 02, 2012
This was pretty good. It was my first time having braised cabbage. I did add more honey to get it a little sweeter. It was a good healthy side dish. I may try some other recipes to decide which way I like it best. Thanks for the recipe idea!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 30, 2011
This reminded me of my childhood growing up. Mom is German and she would make this dish. She never used the honey but I think it adds to it. Delicious. Made for Fall PAC 2011.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 16, 2010
Serving Size: 1 (211 g)
Servings Per Recipe: 4