- Most Helpful
- Highest Rating
This was pretty good. It was my first time having braised cabbage. I did add more honey to get it a little sweeter. It was a good healthy side dish. I may try some other recipes to decide which way I like it best. Thanks for the recipe idea!
This reminded me of my childhood growing up. Mom is German and she would make this dish. She never used the honey but I think it adds to it. Delicious. Made for Fall PAC 2011.
the flavors are amazing!!! Thanks for sharing!