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This was pretty good. It was my first time having braised cabbage. I did add more honey to get it a little sweeter. It was a good healthy side dish. I may try some other recipes to decide which way I like it best. Thanks for the recipe idea!

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*pink* April 02, 2012

This reminded me of my childhood growing up. Mom is German and she would make this dish. She never used the honey but I think it adds to it. Delicious. Made for Fall PAC 2011.

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nemokitty October 30, 2011

the flavors are amazing!!! Thanks for sharing!

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nomorejunk March 16, 2010
Honey Braised Red Cabbage