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    You are in: Home / Recipes / Honey-Bourbon Glazed Ham Recipe
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    Honey-Bourbon Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    BecR's Note:

    This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in center of diamonds. Place ham in an aluminum foil-lined 13 x 9-inch pan.
    2. 2
      Stir together brown sugar and next 4 ingredients; spoon over ham.
    3. 3
      Bake at 350 degrees F on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 30 minutes. Shield ham with foil after 1 hour to prevent excessive browning. Remove from oven, and let stand 30 minutes. Makes 16 servings.
    4. 4
      Ham 101: Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350 degree F oven to an internal temperature of 140 degrees F.
    5. 5
      Uncooked ham should be heated to an internal temperature of 160 degrees F in a 350 degree F oven. Plan to cook it 18 to 20 minutes per pound.
    6. 6
      Dry-cured ham is rubbed with salt and seasonings and then stored until the salt fully penetrates the meat.
    7. 7
      Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

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    Nutritional Facts for Honey-Bourbon Glazed Ham

    Serving Size: 1 (303 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 835.0
     
    Calories from Fat 426
    51%
    Total Fat 47.4 g
    72%
    Saturated Fat 17.2 g
    86%
    Cholesterol 246.3 mg
    82%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.4 g
    77%
    Protein 70.9 g
    141%

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