Honey -Bourbon Glazed Carrots

Total Time
Prep 5 mins
Cook 10 mins

Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.

Ingredients Nutrition

  • 1 lb large carrot, peeled and sliced diagonally into 1/4 inch slices
  • 23 cup water
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 3 tablespoons Bourbon


  1. Combine all ingredients in a large heavy skillet over medium high heat.
  2. Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
  3. Season to taste.


Most Helpful

Can't believe I forgot to rate this recipe. These are awesome! I have made these many times now and everybody loves them. I use Jim Beam and let them cook for a long time. The leftovers are even great cold the next day or nuked.

Berliner Goere May 06, 2010

Nice change. I don't know why more people don't try them. I used Knob Creek Bourbon. They are a little sweet with just a hint of the bourbon. Nice for company. Thanks!

pabs January 07, 2008

Wow! Easy and delicious! Love the flavor the bourbon lends to the carrots! I bet they would get a beautiful color by par-boiling them; then roasting them with the butter etc. in a 425 degree oven. Yum! I'm going to try that next time. Thanks, we will be making these often.

Kelley52 February 17, 2015

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