Recipe by Normaone
Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.
Top Review by Berliner Goere
Can't believe I forgot to rate this recipe. These are awesome! I have made these many times now and everybody loves them. I use Jim Beam and let them cook for a long time. The leftovers are even great cold the next day or nuked.
- 1 lb large carrot, peeled and sliced diagonally into 1/4 inch slices
- 2⁄3 cup water
- 3 tablespoons butter
- 3 tablespoons honey
- 3 tablespoons Bourbon